To keep chocolate chip cookies from hardening, store them in an airtight container with a slice of bread.
Here's a more detailed explanation:
The Bread Trick for Soft Cookies
One of the oldest and most effective methods to maintain the softness of chocolate chip cookies involves using a slice of bread. Here's how it works:
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Find an airtight container: This is crucial. The container prevents air from drying out the cookies. A resealable plastic bag works, but a container with a tight-fitting lid is better.
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Add a slice of bread: Place a slice of regular bread (white, wheat, etc.) inside the container with your cookies. Don't place the bread directly on top of the cookies if they are very delicate, as this could damage them.
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Seal the container: Ensure the container is properly sealed.
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Wait: Leave the cookies in the sealed container with the bread for a few hours, ideally overnight.
Why This Works
The bread releases moisture, which the cookies then absorb. This reintroduces moisture to the cookies, keeping them soft. The cookies will absorb the moisture from the bread before they dry out and harden due to the surrounding air.
Other Tips for Keeping Cookies Soft
While the bread trick is highly effective, here are some other methods to consider:
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Underbake slightly: Slightly underbaking your cookies can help them stay softer after they cool. They will continue to bake slightly as they cool, and this can prevent them from becoming too dry.
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Store properly from the beginning: Don't leave cookies exposed to the air after baking. Store them in an airtight container as soon as they're cool enough to handle.
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Add moisture-retaining ingredients: Ingredients like brown sugar (as opposed to only white sugar) and corn syrup can help keep cookies moist.
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Freeze for long-term storage: If you want to keep your cookies soft for weeks or months, freezing is your best bet. Wrap them tightly in plastic wrap and then place them in a freezer bag or airtight container. Thaw at room temperature before enjoying.
