Attaching decorations to cookies typically involves using a type of edible adhesive like icing, melted chocolate, or an egg wash, depending on the decoration and desired finish.
Common Methods for Attaching Cookie Decorations
The method you choose depends largely on the type of decoration you are using and the effect you want to achieve. Here are some popular techniques:
1. Using Egg Wash (Ideal for Sprinkles)
An egg wash provides a subtle glaze and helps lightweight decorations like sprinkles adhere before baking or immediately after cooling.
- How to Apply:
- According to one reference, you can make an egg wash by combining pasteurized egg whites and a splash of water in a small bowl.
- Mix with a fork until combined.
- Brush the tops of the cooled cookies with the egg wash.
- Immediately add sprinkles or other small, light decorations while the wash is still wet.
This method works best for sprinkles, edible glitter, or fine sanding sugar applied to baked cookies. Applying before baking gives a slightly different, melted-in look.
2. Using Icing (Versatile Adhesive)
Various types of icing can serve as excellent adhesives for heavier or larger decorations.
- Royal Icing: Dries hard, making it perfect for attaching dragees, candies, or fondant cutouts that need to stay firmly in place. Apply a small dot or thin layer where the decoration will sit.
- Glaze Icing: Thinner than royal icing, useful for adhering sprinkles or sanding sugar over a larger area. Dip the cookie top into the glaze or spread the glaze and immediately add decorations.
- Buttercream Icing: Best for attaching decorations like sprinkles, candies, or chocolate pieces right before serving, as it doesn't dry hard.
3. Using Melted Chocolate
Melted chocolate (white, milk, or dark) works well as an adhesive, especially for attaching chocolate pieces, larger candies, or even other cookies to create multi-layered designs.
- Simply dab a small amount of melted chocolate onto the back of the decoration or the cookie surface and press the decoration into place. Allow to set.
4. Using Edible Glue
Specially formulated edible glue is available for intricate sugarcraft work, like attaching delicate gum paste flowers or small fondant details.
- Apply sparingly with a fine brush.
Choosing the Right Adhesive
Here's a quick guide to match decorations with common attachment methods:
| Decoration Type | Best Attachment Method(s) | Notes |
|---|---|---|
| Sprinkles, Sanding Sugar | Egg Wash, Glaze Icing, Buttercream Icing | Apply while adhesive is wet. |
| Edible Glitter | Egg Wash, Glaze Icing, Edible Glue | A light touch is key. |
| Candies (small) | Royal Icing, Melted Chocolate | Use a small dot of adhesive. |
| Candies (large), Dragees | Royal Icing, Melted Chocolate, Buttercream | Requires a stronger bond. |
| Fondant Cutouts | Royal Icing, Edible Glue | Allows precise placement. |
| Gum Paste Flowers | Edible Glue, Royal Icing | Use minimal adhesive for delicate items. |
| Chocolate Pieces | Melted Chocolate, Buttercream Icing | Natural pairing. |
By selecting the appropriate method, you can ensure your cookie decorations stay put and look fantastic.
