Yes, you can package buttercream cookies, but it requires careful consideration of the type of buttercream and the packaging method.
Understanding the Challenges
Buttercream, while delicious, can be soft and easily smudged, making packaging a potential challenge. The key is to use a buttercream that crusts and package the cookies appropriately to prevent damage.
Choosing the Right Buttercream
A "crusting" buttercream is ideal for cookies that will be packaged. This type of buttercream forms a slightly firm outer layer when exposed to air, making it less prone to smudging. American buttercream is a common choice, as it tends to crust well. Swiss meringue buttercream is more stable than some buttercreams, but it doesn't crust as easily. Consider the humidity in your area, as high humidity can prevent buttercream from crusting effectively.
Packaging Methods for Buttercream Cookies
Here are several options for packaging buttercream cookies:
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Flat Storage: The most straightforward method is to store the cookies flat in a single layer. This prevents the cookies from pressing against each other and damaging the buttercream. Use airtight containers or tins.
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Individual Sealing: If you need to individually wrap the cookies, choose bags that are significantly larger than the cookie to prevent the bag from pressing against the buttercream. Cellophane bags are a popular choice.
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Cookie Boxes with Dividers: Boxes with individual compartments are a great way to package multiple cookies while preventing them from touching.
Tips for Successful Packaging
- Allow the Buttercream to Crust Fully: Before packaging, ensure the buttercream has completely crusted over. This might take several hours or even overnight, depending on the recipe and humidity.
- Use Parchment Paper: Line the bottom of your container or box with parchment paper for easy removal and to prevent sticking. You can also place sheets of parchment paper between layers of cookies if you're stacking them (though flat storage is preferable).
- Gentle Handling: Handle the cookies with care to avoid smudging the buttercream.
- Temperature Control: Avoid storing packaged buttercream cookies in warm environments, as the buttercream can soften.
Summary
Packaging buttercream cookies is entirely possible with the right approach. Using a crusting buttercream, allowing ample time for the frosting to set, and choosing suitable packaging materials and methods are critical for preserving the appearance of your decorated cookies.
