To keep fondant cookies fresh, ensure the fondant is completely dry and then store them in an airtight container with parchment paper separating each layer.
Here's a more detailed breakdown:
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Ensure the Fondant is Dry: This is crucial. If the fondant is still tacky, it will stick to the packaging and other cookies, ruining the design and potentially softening. Allow sufficient drying time after applying the fondant decorations.
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Airtight Container is Key: Use an airtight container to prevent the cookies from becoming stale or absorbing moisture from the air. This helps maintain their texture and flavor.
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Parchment Paper Between Layers: Place a layer of parchment paper between each layer of cookies. This prevents the fondant from sticking to other cookies and preserves the integrity of the decorations.
Other Helpful Tips:
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Storage Location: Store the airtight container in a cool, dry place away from direct sunlight.
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Freezing (with Caution): While freezing is generally okay for many cookies, fondant-covered cookies may not always freeze perfectly. The fondant can sometimes become sticky or develop condensation upon thawing. If you choose to freeze them, ensure they are well-protected in the airtight container. Defrost slowly at room temperature. Avoid freezing meringue-based cookies.
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Avoid Refrigeration: Refrigerating fondant cookies is generally not recommended, as it can cause condensation and make the fondant sticky or soggy.
By following these steps, you can extend the shelf life of your fondant cookies and keep them looking and tasting their best.
