To clean a flat iron stove or griddle, scrape off any stuck-on food debris, and if necessary, use water or salt to loosen stubborn residue.
Here's a more detailed breakdown:
- Scrape Off Debris: Use a scraper or spatula to remove any loose food particles from the flat surface.
- Address Stubborn Residue:
- Water: If debris is stuck, pour a small amount of water onto the hot surface to help loosen it.
- Salt: For more stubborn residue, sprinkle salt onto the flat top and use a scraper to scrub the surface. The salt acts as a mild abrasive.
- Grease Catcher: Remember to empty and clean the grease catcher.
