You can use cacao chips in a variety of ways, from adding them to your breakfast to incorporating them into decadent desserts.
Here are several ways to use cacao chips:
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In Oatmeal, Trail Mixes, and Granola: Add a boost of antioxidants and a slightly bitter chocolate flavor to your morning routine by sprinkling cacao chips into your oatmeal, trail mix, or homemade granola.
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As a Chocolate Chip Substitute: Substitute cacao chips for chocolate chips in cookie and brownie recipes for a less sweet and more intense chocolate flavor. Because they are less sweet, you might consider adding a touch more sweetener to your recipe.
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In Smoothies: Blend cacao chips into your favorite smoothie recipe for a healthy and flavorful addition. They'll provide a slightly crunchy texture and a rich, chocolatey taste.
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As an Ice Cream Topping: Sprinkle cacao chips on top of ice cream sundaes for a delightful crunch and a rich chocolate flavor.
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In Mexican Mole Sauces: Blend cacao chips into Mexican mole sauces for added depth of flavor.
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As a Snack: Enjoy cacao chips on their own as a quick and easy snack. They provide a satisfying crunch and a slightly bitter, chocolatey flavor. Be aware that they are not as sweet as chocolate chips.
In short, cacao chips are a versatile ingredient you can use in numerous sweet and savory dishes.
