To dilute concentrated chicken stock, you typically mix a specific amount of the concentrate with hot water according to the product's instructions. Based on the provided reference, the process is straightforward.
Simple Steps to Dilute
Diluting concentrated chicken stock is quick and easy, especially with products packaged in convenient squeeze bottles. The key is using the correct ratio of concentrate to water.
Here's the specific method described in the reference:
- Dilution Ratio: You should dilute 1/2 Tablespoon of concentrate into one cup of hot water.
Following this simple ratio will create a "delicious chicken broth" from the concentrate.
Understanding the Yield
Knowing the dilution ratio also helps you understand how much broth you can make from a single bottle of concentrated stock.
- One bottle of this particular concentrated chicken stock can yield a significant amount: 28 cups, which is equivalent to 7 quarts.
This demonstrates the efficiency and value of using concentrated stock for making broth or adding chicken flavor to various dishes.
Making Delicious Chicken Broth
Using the specified dilution method ensures you get the intended flavor profile for your broth.
| Ingredient | Amount |
|---|---|
| Concentrate | 1/2 Tablespoon |
| Hot Water | 1 Cup |
This ratio is specifically designed to produce a "delicious chicken broth" suitable for many culinary uses. The ease of use, noted by the squeeze bottle packaging, makes this a convenient way to have chicken broth on hand whenever needed.
Whether you need a small amount for a sauce or a larger quantity for soup, simply scale up the 1/2 Tablespoon concentrate to 1 cup hot water ratio as required.
