To make starch water, combine cornstarch with water and heat the mixture.
Here's a more detailed breakdown:
- Ratio: Use approximately 1/4 teaspoon of cornstarch for every cup of water.
- Salt: Add a pinch of salt. This enhances the flavor, similar to salting pasta water.
- Heat: Heat the mixture to activate the cornstarch. The heat causes the starch granules to swell and thicken the water.
Example Recipe
| Ingredient | Amount |
|---|---|
| Water | 1 cup |
| Cornstarch | 1/4 teaspoon |
| Salt | Pinch |
Instructions:
- Combine cornstarch and a pinch of salt in a small bowl.
- Add a small amount of cold water (from the total amount) to the cornstarch and salt mixture. Mix well to form a slurry, ensuring there are no lumps.
- In a saucepan, bring the remaining water to a simmer.
- Slowly pour the cornstarch slurry into the simmering water, stirring constantly.
- Continue to stir until the mixture thickens to your desired consistency. This should only take a minute or two.
- Remove from heat and use as desired.
Why is starch water used?
Starch water, particularly made with cornstarch, is often used as a thickening agent in sauces, soups, stews, and gravies. It can also be used to create a shiny glaze on stir-fries.
