The most straightforward way to remove excess olive oil, especially from a skillet, is to wipe it up with a paper towel after the oil and pan have completely cooled.
Here's a breakdown of the process:
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Cooling is Crucial: Always wait for the olive oil and the pan or dish containing it to cool down completely. This prevents burns and reduces the risk of the paper towel catching fire.
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Paper Towel Absorption: Take a paper towel (or several, depending on the amount of oil) and carefully wipe up all the excess olive oil.
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Proper Disposal: Dispose of the oil-soaked paper towel in the trash can. Do not flush it down the toilet or put it down the drain, as this can cause plumbing problems.
Therefore, to summarize, for small amounts, the key is: cool, wipe, and trash.
