To prepare wild onions for cooking, cover them in water, add a little salt, and let them boil until tender.
Based on the provided video snippet, the simple method involves:
- Covering the onions in water: This step ensures even cooking.
- Adding a little salt: Seasoning enhances the flavor.
- Boiling until tender: Cooking them until they reach the desired level of softness.
This approach provides a basic preparation method. Different recipes might call for different preparation techniques such as sautéing, grilling, or roasting, each impacting the flavor and texture.