Steamed corn is delicious and versatile! You can enjoy it in several ways, depending on your preference.
Simple and Classic Methods
- The Traditional Way: Rub the corn with butter, salt, and black pepper. This classic method provides a rich, savory flavor.
- Lemon-Olive Oil Delight: Drizzle olive oil over the corn, sprinkle with salt, and squeeze fresh lemon juice for a brighter, more refreshing taste. This is a personal favorite, as mentioned in the reference. Corn on the Cob Variations
Enhancing Your Steamed Corn Experience
Beyond the basics, you can experiment with different seasonings and toppings to personalize your corn on the cob:
- Spicy: Add a dash of chili powder or cayenne pepper for a kick.
- Herby: Fresh herbs like cilantro, parsley, or chives add a burst of freshness.
- Cheesy: Sprinkle grated Parmesan cheese or crumbled cotija cheese for a savory, cheesy delight.
- Sweet and Savory: A sprinkle of brown sugar alongside the salt and butter creates a unique balance of flavors.
Remember to remove the corn silks before eating and handle the hot cob carefully.
