Soaking dove breasts in milk for a couple of hours can help reduce a gamey taste.
Why Soak Dove Breasts?
Dove breast meat can sometimes have a strong, gamey flavor. Soaking helps to mitigate this. The milk acts as a tenderizer and helps draw out some of the stronger flavors.
How to Soak Dove Breasts
- Time: Soak for approximately two hours. This allows sufficient time for the milk to work its magic.
- Liquid: Use milk. The reference specifically suggests milk.
- After Soaking: After soaking, thoroughly pat the dove breasts dry with paper towels. This prevents excess moisture from affecting the cooking process.
Example Recipe Application (From Reference)
The provided reference suggests soaking, then wrapping the dove breast in bacon, sprinkling with garlic powder, and grilling. This illustrates a practical application of soaking to enhance the final dish.
Conclusion
Soaking in milk is a useful technique to improve the flavor of dove breasts, especially if you're concerned about a gamey taste. Remember to pat them dry before cooking!
