Cleaning a Himalayan salt cooking block involves scraping off any food residue and occasionally removing a thin layer of salt if necessary.
Here's a breakdown of the cleaning process, based on the provided video snippet:
- Scrape off food residue: After using your salt block, use a scraper or spatula to remove any remaining food particles. This is the primary method for cleaning.
- Address stubborn residue (if needed): If residue is difficult to remove, you can use a slightly damp (not soaking wet) sponge or cloth to gently scrub the surface. Avoid using soap or detergents, as the porous nature of the salt block can absorb these substances.
- Remove a thin layer (rarely needed): If you have concerns about bacteria buildup or particularly stubborn residue, you can very lightly scrape off a thin layer of salt. This is typically not required after every use, but can be done occasionally. Remember that you are removing some of the block each time.
- Dry thoroughly: Ensure the salt block is completely dry before storing it. Air drying is recommended.
Important Considerations:
- Avoid soap: Soap can be absorbed by the salt.
- Minimize water: Salt blocks dissolve with prolonged exposure to water.
- Gentle scraping: Be gentle when scraping to avoid damaging the block.
By following these steps, you can effectively clean your Himalayan salt block and prolong its lifespan.
