To cook a "Sweep" based on the provided reference, you specifically cook them as Sweep patties in a pan until golden brown and just cooked through.
The reference outlines a specific method for preparing and cooking Sweep patties. This involves heating oil in a pan and cooking the patties for a short duration on each side.
Cooking Sweep Patties: A Step-by-Step Guide
Based on the instructions provided, here's how to cook Sweep patties:
Preparation Steps (Pre-cooking)
Before cooking the patties, the reference mentions some initial preparation steps that are relevant to the cooking process:
- Drizzle the patties with lemon juice.
- Add 1 tablespoon of oil.
Note: While the reference mentions combining mustard, Greek yoghurt, and dill, this appears to be a sauce or accompaniment and not directly part of the cooking method for the patties themselves.
Cooking Method
The cooking method described focuses on pan-frying the patties.
- Heat the Pan: Heat the remaining 2 tablespoons of oil in a large frying pan.
- Set the Heat: Ensure the pan is over medium-high heat.
- Add Patties: Carefully place the Sweep patties in the hot oil.
- Cook First Side: Cook for 1-2 minutes on one side.
- Cook Second Side: Flip the patties and cook for another 1-2 minutes on the other side.
- Check for Doneness: Continue cooking until the patties are golden brown and appear just cooked through.
Quick Cooking Summary Table
Step | Action | Time/Heat | Indicator of Doneness |
---|---|---|---|
Pre-cooking | Drizzle with lemon juice & 1 tbsp oil | N/A | N/A |
Pan Heat | Heat remaining 2 tbsp oil in frying pan | Medium-high heat | Oil is hot |
Cook Side 1 | Cook patties in pan | 1-2 minutes | Golden brown |
Cook Side 2 | Flip and cook | 1-2 minutes | Golden brown & just cooked through |
Key Considerations
- Heat Level: Medium-high heat is specified for achieving a golden brown exterior quickly.
- Cooking Time: The short 1-2 minute cooking time per side is crucial to ensure the patties are "just cooked through" without drying out.
- Visual Check: The instruction emphasizes cooking until "golden brown and just cooked through," highlighting the importance of visual cues for doneness.
By following these steps, you can cook Sweep patties according to the method described in the provided reference.