Using an egg topper is straightforward: place it on top of the egg, press the handles together, and the blades will neatly cut off the top of the eggshell.
Step-by-Step Guide:
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Position the Egg Topper: Place the egg topper on top of the egg, ensuring it sits securely.
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Activate the Blades: Gently squeeze the handles of the egg topper together. This action will cause the internal blades to cut a precise line around the top of the eggshell.
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Remove the Topped Portion: Lift the egg topper. The cut portion of the eggshell should come off with it, leaving a clean opening to enjoy your soft-boiled egg.
Tips for Best Results:
- Make sure the egg is securely positioned before pressing the handles.
- Apply even pressure to both handles for a clean cut.
- Use a spoon to scoop out the egg from the opened top.
