To fry a hamburger, you'll pan-fry it in a skillet until it reaches your desired internal temperature. Here's how:
Steps for Frying a Hamburger
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Prepare the Hamburger Patties: Form your hamburger patties. Aim for roughly ¾-inch thick patties for even cooking. Season generously with salt, pepper, and any other desired spices (garlic powder, onion powder, etc.).
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Heat the Skillet: Place a skillet (cast iron works best) over medium-high heat. Add a small amount of oil – about a tablespoon – to prevent sticking. The skillet is ready when the oil shimmers.
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Cook the Hamburgers:
- Carefully place the hamburger patties in the hot skillet, facing away from you to avoid oil splatters.
- Pan-fry for 6-8 minutes per side, or until the internal temperature is 5°F below your desired doneness. Use a meat thermometer to check the temperature.
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Check Internal Temperature for Doneness: Use a meat thermometer to ensure the burger reaches a safe internal temperature and your desired level of doneness.
Doneness Internal Temperature Rare 125°F Medium-Rare 130-135°F Medium 135-145°F Medium-Well 145-155°F Well-Done 155°F+ Note: According to the USDA, ground beef should be cooked to a minimum internal temperature of 160°F for safety.
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Add Cheese (Optional): If you want a cheeseburger, add a slice of cheese to each patty during the last minute or two of cooking, allowing it to melt.
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Rest (Optional but Recommended): Remove the burgers from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender burger.
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Serve: Serve your delicious pan-fried hamburgers on buns with your favorite toppings.
