Yes, potato water can be good for gravy.
Potato water, which is the starchy liquid left over after boiling potatoes, is gaining popularity as a versatile ingredient, particularly for those following dairy-free or gluten-free diets. According to a reference, potato water can be used to make gravy without the need for other thickeners like flour, which contains gluten. This makes it an excellent option for individuals with dietary restrictions.
How to Use Potato Water for Gravy
To make gravy using potato water, you can follow these simple steps:
- After boiling your potatoes, save the hot water.
- Pour the hot potato water into the pan with your meat drippings.
- Heat the mixture.
- Season to taste.
The starch in the potato water acts as a natural thickener, giving the gravy a smooth and satisfying consistency.
Benefits of Using Potato Water in Gravy
Here are some key benefits:
- Gluten-Free: Ideal for people with gluten intolerance or celiac disease.
- Dairy-Free: Suitable for individuals with lactose intolerance or dairy allergies.
- Natural Thickener: Reduces the need for processed thickeners.
- Cost-Effective: Utilizes a byproduct that is often discarded.
- Enhances Flavor: The starchy water adds a subtle, savory taste.
By using potato water, you can create a delicious, dietary-friendly gravy with minimal effort.
