Yes, cucumber can be used for stew, particularly as a substitute for fresh tomatoes.
According to a video reference, cucumber is used to create an "amazing stew" as a clever substitute for fresh tomatoes. This approach results in a flavourful stew where the absence of the traditional fresh tomato ingredient is not missed.
Why Use Cucumber in Stew?
While not a traditional ingredient in many stew recipes, cucumber offers unique benefits when used creatively:
- Substitute for Tomatoes: As highlighted in the reference, cucumber can effectively replace fresh tomatoes, offering an alternative texture and base for the stew.
- Adds Volume: Cucumbers contain a high water content, which can contribute significant volume to the stew, making it more substantial.
- Subtle Flavour Base: Cucumber has a mild flavour, allowing other ingredients like spices, meats, and other vegetables to shine.
How Cucumber is Used in Stew (Based on Reference)
In the specific stew recipe mentioned, cucumber is combined with other flavourful components:
- Tomato Paste: Provides concentrated tomato flavour and richness.
- Scotch Bonnet Peppers: Adds heat and a distinct spicy aroma.
- Cucumbers: Used to provide volume and substitute for fresh tomatoes.
This combination suggests that while cucumber replaces fresh tomatoes, tomato paste is still used to ensure a foundational tomato flavour profile in the stew. The cucumber then contributes to the body and texture without overpowering the other ingredients.
Key Ingredients Mentioned
| Ingredient | Role in Stew (based on reference) |
|---|---|
| Cucumber | Substitute for fresh tomatoes, adds volume |
| Tomato Paste | Provides concentrated tomato flavour |
| Scotch Bonnet Peppers | Adds heat and flavour |
This demonstrates a practical application where cucumber integrates into a stew recipe, offering an alternative method to achieve a flavourful and satisfying dish.
