You can use lime leaves in cooking to add a unique citrus aroma and flavor to a variety of dishes.
Here's a breakdown of how to use them:
- Whole leaves: Add whole lime leaves to soups, stews, curries, and sauces while they simmer. This infuses the dish with their flavor. Be sure to remove them before serving as they are tough and not meant to be eaten whole.
- Chopped leaves: Finely chop lime leaves and add them to salads, sambals (chili-based sauces or pastes), or use them to flavor salad creams and mayonnaise.
- Infused oils: You can infuse oils with lime leaves for a flavorful cooking oil.
In summary, lime leaves are versatile and can be used whole for flavoring during cooking or finely chopped and added directly to dishes.
