When dealing with coconut cream, especially if it has separated, a simple way to combine it depends on how you plan to use it. For hot dishes like curries, the process is straightforward and requires no prior preparation.
Based on the provided reference, if you are adding coconut cream to a hot dish such as a curry or some other kind of hot preparation, you don't have to bother pre-melting it and bringing it back together.
Simple Method for Hot Dishes
Instead of whisking or pre-warming separated coconut cream, you can combine it effortlessly when incorporating it into a dish that is already heating up:
- Direct Addition: Simply tip it right into the pan with the rest of your ingredients.
- Heat Activation: As it heats with the rest of the dish, the warmth will cause the fat and liquid components to naturally re-emulsify and combine, resulting in a smooth consistency within your final product.
This method is particularly useful when making cooked dishes, allowing the cooking process itself to do the work of combining the coconut cream for you.
