How do you use a measuring spoon?

To use a measuring spoon correctly, you need to fill it to the top.

Types of Measuring Spoons

Typically, you will find these sizes in a set of measuring spoons:

Here is the correct technique to use a measuring spoon, according to the reference provided:

Select the correct size: Choose the measuring spoon that matches the required amount in the recipe. For instance, if the recipe calls for a teaspoon, use the teaspoon measuring spoon.
Fill the spoon: Carefully fill the measuring spoon with the ingredient. Do this until the ingredient reaches the top of the spoon, making sure not to overfill.
- Liquids: Pour the liquid slowly into the spoon until it's level with the rim.
- Dry Ingredients: Spoon or pour the ingredient into the spoon until it's slightly overfilled, then use the straight edge of a knife or other flat utensil to level off the top so that it is even with the rim.
Avoid Packing: Do not pack ingredients into the measuring spoon unless the recipe specifically instructs you to do so.
Transfer to Recipe: Carefully pour or spoon the measured ingredient into your mixing bowl or recipe.

By filling the spoon to the top you ensure you are getting an accurate measurement of the ingredient needed for your cooking or baking.