Ribs are considered done when the meat is tender and easily yields when tested.
Determining Rib Doneness
There are several methods to determine if ribs are done. Here's a breakdown using the information from the reference:
The Skewer Test
- Procedure: Take a wooden skewer or a probe.
- Action: Push the skewer down in between the bones of the ribs.
- Outcome: If the meat feels tender and buttery, the ribs are likely done.
Practical Insights
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Feel: Doneness isn't just about temperature but about the texture of the meat. It should offer little resistance and feel soft when probed.
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Visual Cues: While not mentioned in the reference, ribs may also show signs of being done visually, such as the meat pulling back from the bone.
Summary of Doneness Test
| Test | Procedure | Done Indication |
|---|---|---|
| Skewer/Probe | Push a skewer between the bones | Meat feels tender and buttery |
