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How Can We Use Oil Less?

Published in Cooking Methods 3 mins read

We can significantly reduce our oil consumption in cooking by adopting several smart techniques.

Cooking Techniques to Reduce Oil Usage

Here are ways to cook with less oil, based on expert advice:

  • Steaming and Water-Based Sautéing: Instead of frying or sautéing with oil, steam your vegetables or sauté them in a liquid like water or broth. This keeps food moist and flavorful without the added fat.
    • Example: Sauté onions and garlic in a tablespoon of broth instead of oil.
  • Flavor Infusion: Add flavor with broth, soy sauce, or vinegar during cooking instead of relying solely on oil.
    • Example: Use a splash of rice wine vinegar for stir-fries or soy sauce for Asian-inspired dishes.
  • Spice It Up: Season generously with herbs and spices to enhance flavor, thereby reducing the need for oil.
    • Example: Use a mix of paprika, cumin, and garlic powder for roasted vegetables.

Kitchen Tools and Equipment

Having the right tools can also help in your oil-reduction journey:

  • Air Fryer & Silicone Mats: Use an air fryer or a silicone mat when baking or preparing “fried” foods. This will give you that crispy effect with less oil.
    • Example: Make crispy fries in the air fryer using just a spray of oil.
  • Non-Stick Pan: Invest in a good non-stick pan. This allows you to cook with minimal oil without food sticking to the pan.
    • Example: Easily fry an egg with a tiny amount of oil in a good non-stick pan.

Summary of Oil-Reducing Strategies

Technique Description Example
Steaming/Water Sautéing Cook with water or broth instead of oil. Sautéing vegetables in water or broth.
Flavorful Liquids Add flavor with broth, soy sauce, or vinegar. Using broth for sauces or soy sauce for stir-fries.
Herbs & Spices Use seasonings to boost flavor. Seasoning dishes with paprika, cumin, or garlic powder.
Air Frying/Silicone Utilize an air fryer or a silicone mat for baking or frying. Using an air fryer to make crispy fries with minimal oil.
Non-Stick Cookware Cook with minimal oil using quality non-stick pans. Frying an egg in a non-stick pan with very little oil.

By incorporating these methods, you can effectively lower your oil intake while still creating delicious and satisfying meals.

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