Popcorning on the cob involves microwaving an entire dried corn cob until the kernels pop, then serving. Here's a simple guide:
Steps for Popcorning on the Cob
- Preparation: Ensure you have a dried popcorn cob specifically intended for microwaving. These are often sold pre-packaged for this purpose.
- Microwave: Place the cob in a microwave-safe bowl or paper bag. This will help contain the popped kernels.
- Cooking Time: Microwave on high for approximately 2-4 minutes. The exact time will vary depending on your microwave's power and the size of the cob. Listen carefully; stop when the popping slows down significantly to prevent burning.
- Cool and Serve: Carefully remove the bowl (it will be hot!). Open the bag or bowl slightly to vent steam.
- Seasoning (Optional): Once slightly cooled, shake the cob (still in the bag or bowl) to loosen the popped kernels. Add salt, oil, or other desired seasonings and serve in a bowl.
Important Considerations
- Safety: Be cautious when removing the bowl/bag from the microwave, as it will be very hot. Also, be careful of escaping steam.
- Overcooking: Overcooking can lead to burnt popcorn, so pay close attention to the popping sounds.
- Unpopped Kernels: There will likely be some unpopped kernels remaining on the cob. Discard these.
- Flavor: Some prefer to add oil before microwaving, but this is optional. You can always add melted butter after popping.
