The estimated boiling point of palm cooking oil is approximately 300°C (or 572°F).
Factors Affecting Boiling Point
The exact boiling point can vary based on the purity of the oil, as noted in the reference.
Temperature Considerations
- The specific boiling point provided is an estimate because oil isn't a single compound, but a mixture.
- Boiling point can vary slightly due to minor differences in composition.
Key Takeaway
| Oil Type | Approximate Boiling Point |
|---|---|
| Palm Cooking Oil | 300°C (or 572°F) |
