Cooking palm oil is a type of vegetable oil derived from the fruit of oil palm trees. It is extracted through two primary methods: squeezing the fleshy fruit or crushing the kernel at the center of the fruit.
Palm oil has been a part of global commerce for a while, though its significance is not always fully recognized. It is a versatile ingredient used extensively in food products and other industries.
Here's a breakdown:
- Source: The fruit of oil palm trees.
- Extraction Methods:
- Squeezing the fleshy fruit
- Crushing the kernel
- Uses: Primarily as a cooking oil and ingredient in various food products.
In essence, cooking palm oil is a widely used vegetable oil made from palm fruit, known for its versatility and prevalence in the food industry.
