To use stove top popcorn, you'll need a pot, popcorn kernels, and some cooking oil. Here's how to do it, based on a YouTube video:
Steps for Making Stove Top Popcorn
- Prepare the Pot:
- Place a pot on the stove top.
- Add Popcorn Kernels:
- Pour in about three quarters of a cup of popcorn kernels so they coat the bottom of the pot. The video referenced shows an example of this at the beginning [1:11].
- Initial Heat:
- Heat the pot, and then immediately remove the pot from the heat for 30 seconds. This heat helps get the process going, according to the video, as seen between 1:11 and 3:48.
- Continue Popping:
- Put the pot back on the burner and wait for the kernels to start popping.
- Keep the pot moving to prevent burning.
- Listen for Slowing Pops:
- Once the popping slows to a few seconds between pops, take the pot off the heat.
- Serve:
- Pour the popcorn into a bowl and enjoy.
Tips for Perfect Popcorn
- Oil Type: Use a cooking oil with a high smoke point.
- Amount of Oil: Use enough to lightly coat the bottom of the pot and the kernels.
- Shaking: Gently shake the pot during popping to ensure even cooking and prevent sticking.
- Heat Control: Adjust the heat as needed. Medium heat is a good starting point, but may need to be adjusted up or down based on your stove.
By following these steps, you can make delicious stove top popcorn.
