The ideal time to soft boil an egg is between 4 and 7 minutes, depending on your desired level of doneness.
Here's a more detailed breakdown:
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For runny/dippy eggs: Set your timer for 4-5 minutes. These are perfect for serving with toast soldiers.
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For soft-boiled eggs for a salad: Cook for 6-7 minutes. Immediately plunge the cooked eggs into a bowl of ice water to stop the cooking process and make them easier to peel.
In summary, adjust your cooking time between 4 and 7 minutes to achieve your preferred soft-boiled egg consistency.
