Making cooking cream at home is easier than you think! This simple recipe uses just three common ingredients to create a creamy substitute perfect for pasta sauces and other dishes.
Ingredients:
- 1/2 cup powdered milk
- 1 1/4 cups water
- 1 tablespoon butter
- Approximately 1/3 cup cornstarch slurry (cornstarch mixed with a small amount of cold water to form a smooth paste)
Instructions:
While a full video demonstration is referenced, the recipe provides the core ingredients and timing. The process likely involves mixing the powdered milk and water, then heating this mixture on the stovetop with the butter. The cornstarch slurry is added to thicken the mixture to the desired creaminess. The cooking time is estimated at 12-15 minutes.
Tips for Success:
- Cornstarch Slurry: Ensure the cornstarch is thoroughly mixed with cold water to prevent lumps.
- Heat Control: Avoid high heat; maintain a gentle simmer to prevent scorching.
- Consistency: Adjust the amount of cornstarch slurry to achieve your preferred creaminess.
This homemade cooking cream offers a cost-effective and convenient alternative to store-bought options. Remember to adjust quantities based on your needs.
