Making dry fruit powder is a simple process that involves roasting the nuts, cooling them, and then grinding them into a fine powder. Here's a step-by-step guide:
Steps to Make Dry Fruit Powder
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Roast the Nuts:
- Firstly, in a pan, roast 1 cup of almonds until they turn crunchy. Roasting enhances the flavor and helps in grinding.
- Next, roast ½ cup of cashews until they turn slightly crunchy.
- Add 2 tablespoons of pistachios and 2 tablespoons of pumpkin seeds for added nutritional value and flavor. These can be roasted lightly or added directly.
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Cool Completely:
- Allow the roasted nuts and seeds to cool down completely. This is crucial because grinding hot nuts can result in a paste instead of a powder.
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Grind into Powder:
- Transfer the cooled nuts and seeds to a mixer or grinder jar.
- Add 3 pods of cardamom and ¼ teaspoon of saffron for fragrance and flavor (optional).
- Pulse and grind the mixture until you achieve a fine powder consistency. Be careful not to over-grind, as this can release oils and create a paste.
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Store Properly:
- Store the dry fruit powder in an airtight container in a cool, dry place to maintain its freshness and prevent clumping. It will keep for several weeks.
This powder is a great addition to baby food, smoothies, or as a topping for desserts. It adds nutritional value and a delicious flavor to your meals.
