Yes, you can fry pre-cooked ribs. The provided reference indicates that pan-frying is a suitable method for completing the cooking of pre-cooked ribs.
Methods for Cooking Pre-Cooked Ribs
The reference material suggests multiple cooking methods for pre-cooked ribs. Here's a summary:
- Baking: Using an oven to heat the ribs.
- Pan-frying: Cooking the ribs in a frying pan or skillet.
- Grilling: Cooking the ribs on a grill.
- Microwaving: Using a microwave for faster heating.
Pan-Frying Pre-Cooked Ribs
Pan-frying is a fast and convenient method. The ribs are already cooked, so the aim is to heat them through and add a bit of crispness to the exterior.
Why Pre-Cook Ribs?
Pre-cooking ribs at low temperatures, often for extended periods (like the "more than 16 hours in steam ovens" mentioned), ensures they are "super soft" and tender. This process reduces the final cooking time significantly. The reference mentions that completing the cooking at home will only take a few minutes.
