How to cook shrimp from frozen?

Cooking shrimp directly from frozen is convenient and quick, especially when using methods like broiling as outlined in the provided steps. This method allows you to achieve perfectly cooked shrimp without the need for lengthy thawing.

Here is a breakdown of how to cook shrimp from frozen using the broiling method, based on the provided reference:

Steps for Broiling Frozen Shrimp

Broiling frozen shrimp involves preparing the shrimp with seasoning and cooking them quickly under high heat. Follow these steps for a delicious result:

1. Make a Cajun spice blend for the shrimp. Preparing your seasoning ahead of time ensures the shrimp can be coated quickly once rinsed. A Cajun blend typically includes paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper for heat.
2. Preheat the oven and a baking sheet. Heating the baking sheet in the oven while it preheats helps to cook the shrimp quickly and evenly from both sides, preventing them from sticking and ensuring a nice sear. Use a high broil setting, usually 500°F (260°C).
3. Rinse the shrimp under cold water to remove ice crystals. This is a crucial step when cooking from frozen. Rinsing removes any surface ice or frost, which helps the seasoning adhere better and prevents excess water from steaming the shrimp instead of allowing them to broil properly. Ensure the shrimp are well-drained after rinsing.
4. Season the shrimp. After rinsing and draining, toss the shrimp with your prepared Cajun spice blend. Ensure each shrimp is evenly coated for maximum flavor. You may also add a little oil at this stage to help distribute the seasoning and prevent sticking.
5. Broil the shrimp on the preheated baking sheet. Carefully remove the hot baking sheet from the oven and spread the seasoned shrimp in a single layer. Place them directly on the hot surface.
6. Broil for 5 minutes. Place the baking sheet back under the broiler. The shrimp will cook very quickly under high heat. Broiling for approximately 5 minutes is typically sufficient for frozen shrimp to turn opaque and pink, indicating they are cooked through. Cooking time may vary slightly based on the size of the shrimp and your oven.

By following these steps, you can successfully cook frozen shrimp using the broiling method, resulting in flavorful and properly cooked seafood ready to enjoy in just minutes.