The most common method to extract cinnamon from cinnamon sticks is by grinding them into a powder.
Here's how you can do it:
-
Break the cinnamon sticks: Break the cinnamon sticks into smaller pieces that will fit easily into your chosen grinding device.
-
Grinding Options: You can use different tools for grinding. The YouTube transcript mentions a comparison between a food processor and a spice grinder (or coffee grinder). The spice grinder is noted to work significantly better than a food processor in that specific case.
-
Grind in small batches: To get a more consistent result, grind the cinnamon sticks in small batches.
-
Grinding time: The video suggests running a spice grinder for under 30 seconds at a high speed to achieve a good grind. Experiment with your grinder. The goal is to get a fine powder.
-
Sieving (Optional): If you want a very fine powder, you can sieve the ground cinnamon through a fine-mesh sieve. Return any larger pieces to the grinder for further processing.
-
Storage: Store the ground cinnamon in an airtight container away from light and moisture to preserve its flavor and aroma.