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How to Extract Cinnamon from Cinnamon Sticks?

Published in Cooking Spices 2 mins read

The most common method to extract cinnamon from cinnamon sticks is by grinding them into a powder.

Here's how you can do it:

  1. Break the cinnamon sticks: Break the cinnamon sticks into smaller pieces that will fit easily into your chosen grinding device.

  2. Grinding Options: You can use different tools for grinding. The YouTube transcript mentions a comparison between a food processor and a spice grinder (or coffee grinder). The spice grinder is noted to work significantly better than a food processor in that specific case.

  3. Grind in small batches: To get a more consistent result, grind the cinnamon sticks in small batches.

  4. Grinding time: The video suggests running a spice grinder for under 30 seconds at a high speed to achieve a good grind. Experiment with your grinder. The goal is to get a fine powder.

  5. Sieving (Optional): If you want a very fine powder, you can sieve the ground cinnamon through a fine-mesh sieve. Return any larger pieces to the grinder for further processing.

  6. Storage: Store the ground cinnamon in an airtight container away from light and moisture to preserve its flavor and aroma.

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