Sesame seeds are commonly prepared by toasting them, which enhances their flavor and aroma.
The primary method for preparing sesame seeds involves toasting, as described by SCMP Cooking. This process significantly amplifies their flavor due to their high oil content.
Here's a breakdown of the preparation process:
- Toasting: This is the most common method. Sesame seeds can be toasted in a dry pan over medium heat. They should be stirred frequently to prevent burning. The toasting process typically takes a few minutes until the seeds turn golden brown and release a fragrant aroma.
- Specialized Tools: While any pan can be used, the reference mentions that the Japanese have developed specialized tools for roasting sesame seeds, suggesting a focus on precision and optimal flavor extraction.
In summary, sesame seeds are generally prepared by toasting to bring out their nutty flavor. This process can be done in a standard pan, though specialized tools exist for more refined results.
