How can we whip cream?

You can whip cream by using an electric whisk.

Here's a breakdown of the process, drawing from the provided reference:

1. Use an electric whisk: This is the most efficient and common method.
2. Add vanilla (optional): Incorporate vanilla extract for flavor.
3. Whip to soft peaks: Begin whisking the cream until it forms soft peaks.
4. Add sugar gradually: Once soft peaks form, add sugar a little at a time while continuing to whisk.
5. Whisk to desired consistency: Continue whisking until the cream reaches your preferred consistency. Be careful not to overwhip, or it will turn into butter.