Using a lemon juicer is quite straightforward. Here's how to effectively juice lemons (or limes) with a typical hinged lemon juicer:
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Prepare the Lemon: Cut the lemon in half crosswise (from stem to the blossom end).
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Position the Lemon: Place one half of the lemon, cut-side down, into the juicer's bowl (the side with holes). It's important that the cut side faces the holes to maximize juice extraction.
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Squeeze: Firmly press the two handles of the juicer together. The hinged design provides leverage, making it easier to squeeze the juice out. Continue squeezing until you've extracted as much juice as possible.
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Remove Seeds (Optional): The design of most lemon juicers will catch the seeds in the bowl, but it’s good practice to check, and remove any remaining seeds or pulp before using the juice.
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Repeat: Repeat the process with the other half of the lemon.
Key Point: One common mistake is placing the lemon in the wrong direction. Ensure the cut side faces down, toward the holes.
