How do you crush candy?

You can crush candy effectively by using a meat mallet on candies sealed inside a resealable plastic bag.

To crush candy, especially hard candies like peppermints, consider the following method and alternatives:

Crushing Candy Effectively

Using a Meat Mallet: This is a practical and efficient method, especially for hard candies. The weight of the mallet helps break down the candies quickly.
1. Preparation: Place the candies in a resealable plastic bag. Ensure the bag is sealed tightly to prevent any candy pieces from escaping.
2. Crushing: Use the smooth side of the meat mallet to strike the bag firmly. Start with gentle taps and gradually increase the force as needed.
3. Consistency: Continue crushing until you achieve the desired consistency. For a finer powder, crush for a longer period.

Food Processor: For larger quantities of candy, a food processor can be more efficient. Pulse the candies until they reach the desired consistency, being careful not to over-process them into a sticky mess.
Blender: Similar to a food processor, a blender can also be used. Use short bursts to avoid overheating and melting the candy.
Rolling Pin: Place the candies in a resealable bag and roll over them with a rolling pin, applying even pressure.
Mortar and Pestle: For small quantities or a more controlled crush, a mortar and pestle can be used.

Prevent Sticking: To prevent the candy from sticking together, especially in humid conditions, you can add a small amount of powdered sugar to the bag before crushing.
Safety First: Always be cautious when using tools like meat mallets or food processors. Wear safety glasses to protect your eyes from flying candy shards.
Consider the Candy Type: Softer candies may be crushed more easily with your hands or a fork, while hard candies require more force.
Temperature: Extremely hard candies can be chilled in the freezer for a short time to make them slightly more brittle and easier to crush. Avoid freezing for an extended period, as this can attract moisture.

By using a meat mallet or the alternative methods described above, you can effectively crush candies for various culinary applications.