You can crush coriander seeds using a mortar and pestle, a heavy-bottomed skillet, or by crushing them directly.
Here's a breakdown of different methods to effectively crush coriander seeds:
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Mortar and Pestle: This is often the preferred method for crushing coriander seeds because it allows for control over the fineness and releases the oils, maximizing flavor. Simply place the seeds in the mortar and use the pestle to grind them to your desired consistency.
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Heavy-Bottomed Skillet (Cast Iron): If you don't have a mortar and pestle, a heavy-bottomed skillet, particularly cast iron, can be used. Place the coriander seeds on a cutting board and firmly rub the bottom of the skillet over them until they are crushed.
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Crushing by Hand/Object: You can also crush coriander seeds using any heavy object, such as the bottom of a glass jar or even your hands, by applying pressure to the seeds.
No matter the method you choose, crushing coriander seeds just before using them will provide the most intense flavor for your dish.
