How you cut a tomato depends on the size of the tomato and how you plan to use it. Here's a general approach, with considerations for larger tomatoes:
- Wash the tomato thoroughly.
- For larger tomatoes: Cut them in half.
- Remove the seeds (optional): For larger tomatoes, if desired, scoop out the seeds and any excess liquid with a spoon. This helps reduce sogginess, especially if you're using the tomatoes in a salad or sandwich.
- Trim the stem: If necessary, trim the stem.
- Cut to your desired shape: Depending on your recipe, you can slice, dice, or wedge the tomato.
