How Do You Cut Mustard Greens for Cooking?

To cut mustard greens for cooking, cut through the main part of the stem, then roll the greens up and chop them.

Here's a more detailed breakdown:

1. Stem Removal (Optional): While the stems of mustard greens are edible, some people prefer to remove them, especially if they are thick or fibrous. To do this, you can either cut the leaves away from the stem or simply cut through the main part of the stem to separate it from the leafy part.
2. Stacking and Rolling: Stack several mustard green leaves on top of each other. Then, roll the stacked leaves tightly into a cigar shape.
3. Chopping: Using a sharp knife, chop the rolled greens crosswise into ribbons or bite-sized pieces. The thickness of the chop depends on your preference and the recipe you are using.

This method creates uniformly sized pieces that cook evenly.