How Do You Dry Toast Nuts?

You can dry toast nuts in the oven for a fragrant and delicious result.

Here's a breakdown of the process:

Toasting Nuts in the Oven

This is a simple and effective method for toasting a large batch of nuts.

1. Preheat Your Oven: Preheat your oven to 325°F (160°C) if using convection, or 350°F (175°C) without convection.

2. Prepare the Nuts: Arrange the nuts in a single layer on a rimmed baking sheet. This ensures even toasting.

3. Toast the Nuts: Place the baking sheet in the preheated oven.

4. Stir Regularly: Stir the nuts halfway through the toasting process. This promotes even browning and prevents burning.

5. Monitor for Doneness: Toast until the nuts are fragrant and lightly golden brown inside and out. The exact time will depend on the type and size of the nuts, but it generally takes 8-15 minutes.

6. Cool the Nuts: Immediately transfer the toasted nuts from the hot baking sheet to a plate or bowl. This stops the cooking process and prevents them from burning. Letting them cool completely will enhance their crispness.