Based on the provided reference, the way to enjoy (presumably bitter) melon, which can be considered sour, involves preparation to mitigate the bitterness and then cooking it in a flavorful way. Here's a breakdown of the process gleaned from the partial transcript:
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Drain Thoroughly: This likely refers to draining the melon after a preliminary treatment to reduce bitterness. It's common to salt bitter melon and then rinse and drain it, pulling out moisture and some of the bitter compounds.
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Sauté with Flavorful Ingredients: The excerpt details sautéing the melon with oil, garlic, dried red chilies, Thai bird's eye chili, and peppercorns in a wok over medium heat until fragrant. This is a common method of adding flavor to counteract the bitterness.
Therefore, to eat sour melon, you would first prepare it to reduce its sour/bitter taste (likely through salting and draining), and then cook it with strong, complementary flavors like garlic, chili, and spices.
