Folding spring roll wrappers involves a few key steps to ensure a tightly filled and sealed roll.
Here's a general method, based on the provided information:
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Fill the Wrapper: Place your desired filling in the center of the spring roll wrapper. Don't overfill, as this can make it difficult to roll and seal.
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Initial Fold: Fold the bottom edge of the wrapper over the filling.
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Fold the Sides: Fold in both sides of the wrapper towards the center. This creates a closed end on each side.
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Roll Tightly: Roll the spring roll wrapper tightly from the bottom up, enclosing the filling.
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Seal (Optional): Create a glue using water and flour (or just water). Apply this mixture along the edges of the wrapper to help seal the roll and prevent it from opening during cooking. Ensure there is a complete seal.
Following these steps results in a neatly folded and sealed spring roll, ready for frying or enjoying fresh.
