How do you use a plank board?

Using a plank board, often cedar or alder, for cooking imparts a smoky flavor to your food. Here's how to do it:

Steps for Using a Plank Board

Soak the Plank: Submerge the plank in warm water for at least 15 minutes, but ideally for 1-2 hours. You can also soak it in flavorful liquids like juice, apple cider vinegar, wine, or beer to add another layer of taste to your food. Make sure the plank is fully submerged; weigh it down with something if necessary.
Prepare Your Food: Season your food as desired. Fish, particularly salmon, is a popular choice, but you can also use plank boards for meats, vegetables, and even fruits.
Place Food on the Plank: Arrange your seasoned food evenly on the soaked plank. Avoid overcrowding the plank to ensure even cooking.
Cook on Grill or in Oven:
- Grill: Preheat your grill to medium heat (around 350-400°F). Place the plank directly on the grill grates. Close the grill lid. Watch for smoke; this is normal, but if the plank catches fire, use a spray bottle with water to extinguish the flames.
- Oven: Preheat your oven to 350-400°F. Place the plank with the food on a baking sheet and put it in the oven.
Cook to Desired Doneness: Cook your food until it reaches the desired internal temperature. Cooking times will vary depending on the type of food and the heat. Use a meat thermometer to ensure accuracy.
Serve and Enjoy: Carefully remove the plank from the grill or oven. Serve the food directly on the plank for an impressive presentation.

Safety First: Keep a spray bottle of water handy to extinguish any flames.
Reusing Planks: You can reuse plank boards, but only if they are not heavily charred. Scrub them clean with hot, soapy water (no detergents) and allow them to dry thoroughly before the next use. Be aware that the plank will impart less flavor with each subsequent use. Some people prefer to only use a plank once.
Plank Material: Cedar is the most common wood, but alder and maple planks are also available. Each imparts a slightly different flavor.
Prevent Warping: Thoroughly soaking the plank helps to prevent it from warping during cooking.