How to Cut Sweetcorn Ribs?

To cut sweetcorn ribs, follow these straightforward steps:

First, prepare your sweetcorn.

• Peel the husks: Remove the outer husks and any silky fibres underneath.

Then, proceed with cutting:

1. Halve the corn: Stand the corn on its flat base. Cut it in half lengthwise, going straight down.
2. Create ribs: Lay the two halves flat. Cut each half lengthwise into about three ribs. When cutting into ribs, keep some of the central part of the cob intact. This will help the ribs hold together.

Step	Action
1. Preparation	Peel off the husks and fibres.
2. First Cut	Halve the corn lengthwise.
3. Second Cuts	Cut each half lengthwise into approximately three ribs.

Following these steps will give you perfect sweetcorn ribs, ready for grilling or any other recipe!