Based on the provided information (which is limited and mentions a "julienne cut" instead), the "French cut" likely refers to a julienne cut. Here's how to create a julienne cut on an onion, which can be assumed as the requested "French cut":
Steps for Julienne (French) Cutting an Onion:
- Prepare the Onion: Cut the onion in half from the stem to the root end. Peel each half.
- Flat Surface: Place one half of the onion cut-side down on your cutting board. This provides a stable surface.
- Vertical Slices: Make vertical slices, running parallel to the cut edge. Aim for slices about 1/8 inch thick. Keep your fingers curled under to avoid cutting yourself, use the finger as a guide, and tip the knife near the top.
- Julienne Sticks: You should now have thin, matchstick-like pieces. This is the julienne or "French" cut.
Summary: Julienne or "French" cutting an onion involves creating thin, matchstick-like strips by slicing the onion vertically after creating a stable, flat surface.
