To make professional-looking lemon wedges, trim off the ends of the lemon and then cut the lemon into wedges. This is a common technique seen at bars.
Here's a slightly more detailed breakdown based on typical techniques:
- Gather Your Supplies: You'll need a lemon, a sharp knife, and a cutting board.
- Prepare the Lemon: Wash the lemon thoroughly under cool water.
- Trim the Ends: Cut off a small slice from both ends of the lemon. This creates a stable base for cutting.
- Cut in Half: Stand the lemon on one of its cut ends and slice it in half lengthwise.
- Cut into Wedges: Place each half cut-side down on the cutting board. Slice each half into wedges, typically three or four wedges per half depending on the size of the lemon and desired wedge size.
This provides the standard lemon wedge shape used in drinks and garnishes.
