Based on the provided video information, making onion wedges involves cutting an onion in a way that separates its rings without initially cutting it in half.
Here's a breakdown:
- Do not cut the onion in half. The video explicitly states this.
- Cut down through the onion. The exact cut pattern or number of cuts isn't specified in the provided excerpt. The goal is to create segments that can be separated into rings or, presumably, wedges.
- Separate the rings. The excerpt mentions separating the rings, implying the cuts are made to facilitate this. This suggests the cuts aren't all the way to the core, allowing the layers to still be somewhat connected.
- You're good to go. This indicates that after cutting and separating (or preparing for separation), the onion is ready for its intended use.
Unfortunately, the provided text doesn't contain the full method for producing onion wedges. A complete set of instructions would include the precise cut pattern. However, the core principle is to cut down into the onion without halving it, facilitating separation of rings or wedges.
