Here's a step-by-step guide on how to prepare short ribs, based on the provided cooking method:
Prepping Short Ribs for Braising
The following steps are essential to prep short ribs before braising, ensuring a flavorful and tender final result:
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Seasoning and Dredging:
- Begin by thoroughly seasoning the short ribs with salt, pepper, and any other desired spices.
- Next, dredge the seasoned ribs in flour, ensuring an even coating. This step helps to create a nice crust when searing.
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Searing the Ribs:
- Heat olive oil and butter in a large pot or Dutch oven over medium-high heat.
- Brown the short ribs on all sides, working in batches if necessary to avoid overcrowding the pot. The goal is to develop a rich, browned crust.
- Once browned, remove the ribs from the pot and set them aside.
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Sautéing Aromatics:
- In the same pot, cook the onion and garlic until they are softened and fragrant. This creates a flavor base for the braise.
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Braising the Ribs:
- Return the browned short ribs to the pot with the onions and garlic.
- Pour in the beer and stock to almost cover the ribs. The liquid provides the moisture needed for braising.
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Braising:
- Cover the pot and braise the short ribs until they are very tender, which usually takes about two hours. This low and slow cooking method will break down the connective tissue and tenderize the meat.
By following these steps, you'll be well on your way to making delicious and tender short ribs.
