To reduce coconut milk, you essentially simmer it down to concentrate its flavor and thicken its consistency. Here's how:
- Combine: Pour the coconut milk into a saucepan.
- Simmer: Cook over medium-high heat, stirring occasionally.
- Reduce: Continue cooking until the coconut milk has reduced by about three-quarters. This usually takes about 9 to 12 minutes, and you'll notice it starts to sputter.
- Lower the Heat: Reduce the heat to medium.
- Separate: Uncover the saucepan and cook, stirring frequently. Continue until the fat separates from the coconut solids, which should take roughly 2 minutes. This separation is a sign that the milk has reduced properly and the flavors are concentrated.
The reduced coconut milk can then be used in various dishes for a richer, more intense coconut flavor.
